Roast Pork Italian Style - cooking recipe

Ingredients

1 tablespoon olive oil
4 -6 garlic cloves, minced
1 1/2 teaspoons salt
1 teaspoon dried oregano
2 teaspoons dried marjoram
2 teaspoons dried basil
pepper, to taste
2 lbs boneless pork roast

Preparation

Preheat oven to 350 degrees. Make a paste with olive oil, garlic, salt and seasonings. Trim visible fat from the exterior of the roast. Place in shallow roasting pan on a rack. Rub seasoned garlic paste over the pork. Bake for 45 minute and check temp with meat thermometer. Continue roasting until the internal temp is 155-160 degrees. Remove from oven and allow to rest about 10 min before slicing.