Cucumber-Dill Cocktail Sandwiches - cooking recipe

Ingredients

1 loaf pumpernickel cocktail bread
8 ounces cream cheese, softened
1 (2/3 ounce) package Italian salad dressing mix
1 hothouse cucumber, Sliced Thin
dried dill

Preparation

Blend together cream cheese and dressing mix. Spread 1-2 teaspoons of cream cheese mixture on bread.
Top each slice with a sliver of cucumber.
Sprinkle with dill.
Chill for up to 1 day.