Low Fat French Onion Chicken & Potato Bake - cooking recipe

Ingredients

4 boneless chicken breasts
garlic powder
black pepper
2 potatoes, peeled and cut in chunks
1 (10 1/2 ounce) can Campbell's French onion soup

Preparation

Heat oven to 350\u00b0F
Season both sides of chicken with garlic powder and pepper.
Brown in pan sprayed with vegetable spray.
Place in 8\" dish and spray once again with spray.
Cover chicken with potatoes.
Pour soup on top, sprinkle with pepper.
Cover and bake for 40-50 minutes till potatoes are done.