Parmesan Thyme Potato Wedges - cooking recipe

Ingredients

4 medium potatoes, washed and peeled
2 tablespoons olive oil
1 tablespoon dried thyme, crushed
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
1/4 cup parmesan cheese

Preparation

Preheat oven to 375\u00b0F.
Cut potatoes lengthwise into fourths, then cut pieces lengthwise again (so that potatoes are cut into eighths).
Coat bottom of a large casserole dish or baking sheet with olive oil.
Add potato wedges to baking dish and toss to coat in oil.
Sprinkle potatoes with thyme, garlic powder, onion powder, seasoned salt and pepper, and toss potatoes again to coat with seasonings.
Bake for about 1 hour, until potatoes are cooked and beginning to brown.
Remove from oven and top with parmesan, return to oven for about 2 minutes to melt cheese.
Remove from oven and serve.