" From The Field" Green Beans, Fresh Herbs And Walnuts - cooking recipe

Ingredients

1 teaspoon kosher salt
1 teaspoon ground black pepper
3 -4 lbs fresh green beans
1 tablespoon butter
1 tablespoon olive oil
2 large onions
1/2 cup mixed herbs (you decide)
1 cup chopped walnuts

Preparation

Bring a large pot of water to a boil. Add a pinch of salt and the beans. Cook for 5 minutes.
Drain and set aside.
While water is boiling, thinly slice both onions.
Melt the butter and olive oil in a large skillet.
Add onions and kosher salt and pepper.
Allow the onions to caramelize for around 20-25 minutes.
Add herbs and cook for an additional 5 minutes.
Add green beans and walnuts; mix well.
Heat for an additional 2 minutes and serve.