Fig Nut Candy - cooking recipe

Ingredients

2 cups dried figs
2 cups nuts, crushed
1/2 lb chocolate-flavored candy coating or 1/2 lb chocolate chips, melted

Preparation

Immerse figs in boiling water for ten minutes; dry thoroughly, clip stems and grind.
Blend with nuts and pat into a thin square.
Spread with half of the melted chocolate; cool.
Turn square over and repeat.
Cut into pieces and serve.