Easy Tuna Noodle Soup - cooking recipe

Ingredients

4 1/2 cups chicken broth
1/2 cup thinly sliced celery
1/2 cup diced carrot
1 1 cup macaroni (your choice) or 1 cup spiral shaped pasta (your choice)
1 (3 ounce) package fresh tuna, flaked or (3 ounce) can tuna in water, drained and flaked
1 tablespoon chopped parsley
1 teaspoon dried basil, crushed
1/8 teaspoon pepper

Preparation

Cook pasta according to package directions; drain and set aside.
In 2-quart saucepan, bring chicken broth to a boil. Reduce heat; add celery and carrots and simmer for 10 minutes or until veggies are tender.
Stir in remaining ingredients. Cook for 2 minutes more or until hot.