Raspberry Delight - cooking recipe

Ingredients

1 liter sugar-free vanilla ice cream (optional)
2 cups raspberries, frozen
1 small sugar-free milk chocolate candy bar (optional)

Preparation

Melt the ice cream slightly in a large bowl stir occasionally until it's like really thick cream.
Add the raspberries and fold in carefully. Put in a jelly mold so you can turn it out later. put back into the freezer overnight.
Turn out onto a serving plate decorate with either fruit or chocolate and immediately put back into the freezer as during your decoration. It will start to melt a bit around the edges.
Serve and enjoy!