Broccoli Casserole - cooking recipe

Ingredients

32 ounces frozen chopped broccoli or 4 cups fresh broccoli florets
2 (10 ounce) cans cream of mushroom soup
1 (12 ounce) can evaporated milk
1 (8 ounce) can sliced water chestnuts
2 cups grated cheddar cheese
3/4 cup french fried onions

Preparation

Thaw broccoli, and preheat oven to 350.
Place broccoli in buttered large casserole dish.
Combine undiluted cream of mushroom soup with evaporated milk.
Pour soup and milk mixture over broccoli.
Drain sliced water chestnuts, then spread over top of casserole.
Cover with shredded cheddar cheese.
Bake uncovered at 350 for 35-45 minutes.
Add french fried onions for last 5 minutes of baking.
Cover with foil 1/2 the time.