Oyster-Artichoke Casserole - cooking recipe

Ingredients

4 dozen oysters
1 (7 ounce) package pepperidge farms bread cubes
chicken broth
1/2 cup chopped onion
1/2 cup chopped celery
2 garlic cloves, minced (optional)
1/4 cup chopped green onion
3/8 cup butter
2 (14 ounce) cans artichoke hearts, drained and quartered
1/2 teaspoon thyme
salt and pepper
1/2 cup parsley
2 tablespoons absinthe
seasoned bread crumbs

Preparation

reheat oven to 350\u00b0.
Drain oysters and reserve liquid.
Soak bread cubes in oyster liquid and chicken broth as needed. This mixture should be very moist.
Warm oysters until they curl. Reserve.
Saute onions, celery, garlic and green onions in butter.
Add oysters, artichokes, bread cubes, thyme, salt, pepper and parsley. Cook 10-15 minutes.
Pour into a 14 x 10 x 2-inch casserole.
Sprinkle Absinthe and seasoned bread crumbs on top.
Bake 20-30 minutes.