Virginia Barbecue Chicken - cooking recipe

Ingredients
    1 cup oil
    1 1/4 cups vinegar
    1 teaspoon black pepper
    2 teaspoons salt
    1 teaspoon garlic salt
    1 tablespoon lemon juice
    2 tablespoons poultry seasoning
    chicken piece
Preparation
    Mix all ingredients, except chicken. (I've found a hand blender helps keep it from separating as much.)
    Use a small amount to marinade about 5-10 chicken halves or 12-20 drumsticks for a couple hours or over night.
    Grill over very medium coals until pieces test done, basting often.
    It works best if you use a grilling pit and allow it to slow cook for a couple hours.

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