Apricot Oatmeal Cookies (Vegan) - cooking recipe

Ingredients

2 1/2 cups quick-cooking rolled oats
1 cup walnuts, chopped
1 1/2 cups brown sugar
2/3 cup vegan margarine
1 teaspoon vanilla
2 tablespoons cornstarch
1 tablespoon water
1 cup unbleached white flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup dried apricot, finely diced

Preparation

Preheat oven to 350 degrees. In large mixing bowl, combine brown sugar, margarine, vanilla and water. Mix.
well, then add the rest of the ingredients.
Drop dough by rounded tablespoons onto an ungreased cookie sheet, placing them about 2 inches apart.
Bake for 8 - 10 minutes or until golden brown. Cool slightly, then remove from the cookie sheet.