Kittencal'S Salami Cheese Omelette - cooking recipe

Ingredients

6 -7 eggs, well beaten
1 pinch baking powder (this will make the eggs fluffy!)
1/4 cup half-and-half cream (can use full-fat milk also) or 1/4 cup unwhipped whipping cream (can use full-fat milk also)
salt and pepper
butter (for frying)
1 1/2 cups salami (chopped into about 1/2-inch squares)
3 green onions, chopped
1/2 cup shredded cheddar cheese or 1/2 cup mozzarella cheese

Preparation

Whisk the eggs with baking powder, half and half together well with the salt and pepper; set aside.
In a medium frypan melt about 2 tablespoons butter (can use more or less butter) and brown the salami pieces.
Add in the green onions to the salami, and fry until soft (about 2 minutes).
Pour in the egg/cream mixture.
Then sprinkle with grated cheese.
Adjust with more salt and pepper if desired.
Cover frypan and cook until eggs are soft and fluffy, turning egg mixture occasionally with a spatula.
*NOTE* don't overcook the eggs, you want them soft and fluffy.
Delicious!