Broiled Rainbow Trout With Herb Mayonnaise - cooking recipe

Ingredients

6 tablespoons regular mayonnaise or 6 tablespoons light mayonnaise
1 garlic clove, minced
1 tablespoon lemon juice
herbs (i usually use dill or thyme)
1 dash pepper
4 (4 ounce) rainbow trout fillets

Preparation

Combine mayo, garlic, lemon juice, herbs and pepper in bowl; mix well.
Cover flesh side of each trout fillet with 1/4 of the mayo mixture.
Broil 4\" from heat source for about 3-5 minutes, or until fish flakes with a fork and topping is bubbly.