Minute Steak Gyros (Greek) - cooking recipe

Ingredients

1 tablespoon garlic powder
1/2 tablespoon dried oregano
1/2 tablespoon coriander (crushed)
1/2 tablespoon salt
1/4 tablespoon ground allspice
1 (16 ounce) package minute steaks (A.K.A. Steak-Ums)
6 pita bread (whole)
Veggies
4 tomatoes (cut into wedges)
2 onions (cut into strips)
1/2 lb feta cheese (cubed)
1/2 cup olive oil
1/2 cup red wine vinegar
1 garlic clove (crushed)
2 tablespoons dill (chopped)
1 teaspoon dry oregano
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Combine first 5 ingredients or use your favorate greek seasoning.
Separate the steaks, pat dry, and season liberally with greek seasoning. Restack and let sit in refrigerator for 20-30 minutes.
Combine the stuff for the veggies in a bowl and let sit until ready to serve.
In a non-stick pan, with a tiny bit of oil, fry the steaks in small stacks of 4-6 steaks per stack until brown. Remove and set aside.
When all meat is cooked, slice the stacks into 1\" segments.
Brush the pita with olive oil and warm on a griddle or fry pan.
Fold pita and pile on some meat, then veggies, and top with tzaziki sauce.