Scallops In Brie Cream - cooking recipe

Ingredients

2/3 cup whipping cream
14 large scallops
3 ounces brie cheese
1/3 cup chablis
salt
white pepper

Preparation

In a medium pan over medium heat lightly poach the scallops in wine for 4 minutes-you do not want them fully cooked.
Remove with a slotted spoon and set aside.
Add Brie to wine and simmer-you want the cheese melted.
Reduce sauce by half.
Add cream to the wine/cheese sauce and simmer until the sauce begins to thicken.
Return scallops to pan.
Cook for 2-3 minutes more, but no longer or you will have rubber scallops.
When Sauce is thick and creamy pour over pasta or spinach leaves, divide scallops between the two plates.
Serve.