Croatian Cranberry Sauce - cooking recipe

Ingredients

150 g dried cranberry beans
1 tablespoon flour
20 g butter
100 ml dry red wine
1 tablespoon sugar
1 tablespoon lemon zest
1/2 teaspoon cinnamon (grounded)
1/3 teaspoon clove

Preparation

Melt sugar and butter and add flour to slightly brown.
Add wine (plus some water if necessary). Boil it and add cranberries, lemon zest cinnamon and clove.
Cook about 10 minutes. Serve cooled.