Hummus - My Way - cooking recipe

Ingredients

1 (15 ounce) can garbanzo beans (no salt added)
1 garlic clove, minced
2 tablespoons lemon juice
3 tablespoons light sour cream
1 tablespoon olive oil
salt and pepper
1/4 - 1/2 teaspoon cumin
baby carrots
assorted fresh vegetable
pita chips

Preparation

Rinse and drain the garbanzo beans.
Place into a bowl add the garlic and mash well yet still retaining some texture.
Mix in the sour cream, olive oil, and lemon juice.
Add cumin, salt & pepper to taste.
Serve with baby carrots other veggies or pita chips.