South Of The Border Deviled Eggs - cooking recipe

Ingredients

12 large hard-boiled eggs, peeled
1 small ripe avocado, peeled and coarsely chopped
2 green onions, finely chopped
2 tablespoons sweet pickle juice
2 tablespoons mayonnaise
1 tablespoon dry ranch dressing mix
1/2 teaspoon chili powder
1/2 cup salsa

Preparation

Slice eggs in half and remove yolks.
Mash the eggs and avocado together.
Add in the onions, pickle juice, mayonnaise and dressing mix; stir until blended.
Spoon this mixture into the egg halves.
Sprinkli with chili powder.
Cover and chill at least 1 hour.
Garnish with a dollop of salsa before serving.