Blackberry-Raspberry Sauce - cooking recipe

Ingredients

1/2 cup sugar
1/3 cup water
1 cup blackberry, picked over
1 cup raspberries, picked over
1 tablespoon fresh lemon juice

Preparation

In a small saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and in a blender pulse together with berries and lemon juice until berries are chopped.
Cool sauce.
Sauce may be made 2 days ahead and chilled, covered.
Makes 2 cups.