Southwestern Pork Chops - cooking recipe

Ingredients

6 pork chops (4 to 6 ounces each)
Rub
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1/4 teaspoon salt
1 garlic clove, finely chopped

Preparation

Mix rub ingredients.
Rub generously on pork.
Refrigerate 1 hour.
Preheat oven to 350\u00b0F.
Bake for 40 minutes or until done.