Ground Beef Gravy - cooking recipe

Ingredients

1 lb ground beef
1 (14 1/2 ounce) can beef broth, divided
1 small onion, chopped
2 tablespoons dried parsley flakes
1 tablespoon dried basil
1 teaspoon garlic powder
1 teaspoon seasoning salt
1/2 teaspoon pepper
2 tablespoons cornstarch
hot mashed potatoes or cooked pasta

Preparation

In a large skillet, cook beef until browned; drain.
Add 1 1/2 c.beef broth then add onion, parsley, basil, garlic powder, seasoned salt, and pepper.
Simmer, uncovered, for 5-10 minutes or until onion is tender.
In a small bowl, combine the cornstarch and remaining broth until smooth.
Stir into beef mixture.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve over mashed potatoes or pasta.