Chow Mein - cooking recipe

Ingredients

2 teaspoons oil
500 g minced beef
1 tablespoon curry powder
2 cups water
2 carrots, diced (small dicing)
1/2 cup frozen peas
1/2 cup frozen corn
1/4 cup smooth peanut butter
1/4 cabbage, finely shredded
45 g chicken noodle soup mix
1 tablespoon tomato paste
4 spring onions, sliced

Preparation

Heat oil in a large frying pan or saucepan over high heat and cook mince until browned ( I drain off the meat in a colander at this stage to drain excess fats and then put back into fry pan).
Stir in curry powder and cook a further minute.
Add remaining ingredients and stir until well combined.
Cover and simmer for 8-10 minutes, stirring occasionally, until cabbage is tender.
Serve.