Chicken Breasts Diane - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon olive oil
4 green onions, chopped
1/4 cup chicken broth
2 tablespoons lemon juice
2 tablespoons brandy
2 tablespoons Dijon mustard
3 tablespoons chopped fresh parsley
hot cooked rice

Preparation

Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness using a meat mallet or rolling pin.
Sprinkle with salt and pepper.
Melt butter in oil in a skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until done.
Remove chicken, and keep warm.
Reduce heat to medium.
Add onions and next 4 ingredients to skillet; cook, whisking constantly, until bubbly.
Stir in parsley.
Pour over chicken; serve with rice.