Garlic-Orange Spinach - cooking recipe

Ingredients

2 tablespoons grapeseed oil or 2 tablespoons rice oil
1 tablespoon thinly sliced garlic
3 tablespoons freshly squeezed orange juice
1 (10 ounce) bag fresh spinach leaves, stems removed, washed and spun dry
1 tablespoon grated orange zest
sea salt
fresh ground black pepper

Preparation

In a large saute pan, heat oil over medium-high heat. Add garlic and cook, stirring constantly, until it begins to brown, about 30 seconds.
Add orange juice and cook until reduced, about 30 seconds. Add spinach and orange zest; saute until spinach just wilts. Remove from heat and season with salt and pepper.