Butterscotch Buttons - cooking recipe

Ingredients

125 g butter
1 teaspoon vanilla essence
1/2 cup brown sugar
1 tablespoon golden syrup
1 1/4 cups self raising flour

Preparation

Preheat the oven to 150 Celsius.
Beat Butter,Essence, Sugar and Golden Syrup in a small bowl with an electric mixer until light and fluffy. Then sift in Flour and mix till dough comes together. Roll into teaspoon size balls and place about 5cm apart on lined baking tray.
Flatten with fork slightly.
Bake for about 20 minutes.
Cool on wire rack.
Eat and Enjoy!