Green Beans Parmesan - cooking recipe

Ingredients

4 tablespoons margarine
2 large shallots, sliced into rings
1 lb fresh green beans, ends snipped
1 cup chicken broth
1/2 teaspoon salt
1/4 cup freshly grated parmesan cheese

Preparation

Melt the margarine in a non-stick skillet over medium-high heat.
Add the shallots and cook 10 minutes, or until golden, stirring occasionally.
Add remaining ingredients except for the parmesan cheese.
Bring mixture to a boil. Cover, reduce heat and simmer around 15 minutes or until the beans are tender.
Transfer to a serving dish and sprinkle with the parmesan cheese.