Pineapple Square - cooking recipe

Ingredients

Crust
2 1/2 cups vanilla wafer crumbs (graham crumbs are fine too)
1/2 cup melted butter
Filling
1/2 cup butter
1 1/2 cups icing sugar
2 eggs
1 (19 ounce) can crushed pineapple
1 cup cream (I use whipping cream)

Preparation

Crust: Mix wafer crumbs with melted butter.
Take out 1/4 cup crumbs for top.
Press down in well greased pan.
Bake in oven (325) for 15 minutes.
Cool in freezer.
Filling: Cream butter.
Blend in icing sugar.
Add unbeaten eggs and beat with egg beater until smooth.
Spread over crust.
Drain pineapple.
Whip cream.
Add pineapple and mix.
Spread on top of first layer.
Sprinkle with crumbs.
Chill for several hours.