Cashew Nut Sauce - cooking recipe

Ingredients

1 tablespoon smooth cashew butter
1 tablespoon chinese chili-garlic sauce, we use maggi brand
1 tablespoon soy sauce (thick works best)
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 tablespoon water

Preparation

Blend the sauce ingredients together in a cup.
Either add to cooked vegetables or heat until warm and serve with cooked meats.