Swedish Meatballs Low Carb - cooking recipe

Ingredients

1 lb ground beef
1 lb ground pork
1 large egg
2 tablespoons olive oil
1 cup onion, minced fine
1/2 cup minced celery (I normally leave this out)
3 cups beef stock
2 beef bouillon cubes
1 garlic clove
1 teaspoon allspice
salt and pepper
5 black peppercorns
8 ounces cream cheese

Preparation

Mix meat and egg together, set aside.
Saute oil and onions until translucent, about 5 minute Add celery and cook 4 minute.
Meanwhile put the stock, bouillon and garlic in a pot and bring to a boil.
Add onion mixture, allspice and salt and pepper to the meat. Work well with your hands.
Form into 1 in balls and place on a baking sheet lined with waxed paper. You should have about 30-40 meatballs.
Slowly add meatballs, 1 at a time to the boiling stock.Add peppercorns at this time.
Let meatballs cook 20 minute.
Remove meatballs with a slotted spoon and and set aside.
Strain the stock and put back into the pot over med-high heat. Reduce for 10 minute.
Turn off heat and add cream cheese, whisking until well combined.
Pour over meatballs.