Egg Salad With Cream Cheese And Spanish Olives - cooking recipe

Ingredients

8 ounces cream cheese, softened
3/4 cup mayonnaise (I like to use Miracle Whip)
8 hard-boiled eggs, peeled and chopped
1 tablespoon minced onion
10 Spanish olives, chopped
salt and pepper

Preparation

Cream the cheese and mayo,
Stir in the rest of the ingredients.
Salt and pepper to taste.