Chargrilled Asparagus - cooking recipe

Ingredients

24 asparagus spears
1 tablespoon extra virgin olive oil
2 tablespoons balsamic vinegar
50 g parmesan cheese

Preparation

Remove woody ends of asparagus.
Toss asparagus in a bowl with olive oil.
Heat a griddle, or barbeque and cook the asparagus for about 10 minutes, until al dente.
Drizzle with balsamic vinegar and sprinkle with parmesan shavings to serve.