Thai Shrimp Scampi Sauce - cooking recipe

Ingredients

1 tablespoon vegetable oil
3 garlic cloves, minced
2 teaspoons red curry paste
1 (14 ounce) can light coconut milk
1/2 cup low sodium chicken broth
2 tablespoons chili-garlic sauce
1 lb large shrimp, peeled and deveined
1/4 cup fresh cilantro leaves
2 tablespoons lime zest
3 tablespoons lime juice

Preparation

1. Heat oil in large skillet over medium-high heat until shimmering. Add garlic and red curry paste and cook, about 30 seconds. Whisk in coconut milk, broth, and chili-garlic sauce and cook until slightly thickened, about 15 minutes. Reduce heat to medium, add shrimp, and simmer, covered, until shrimp are just cooked through, about 3 minutes. Off heat, stir in cilantro, lime zest, and lime juice.
2. Toss sauce with cooked noodles. Serve.