Linguine With White Clam Sauce - cooking recipe

Ingredients

1 cup butter
1/2 cup light olive oil
4 -5 cloves garlic, mashed
1 bunch parsley, minced
12 ounces minced clams (keep liquid from the can of clams... this will be used)
1 lb linguine
1 -2 lemon (or 1-2 T. lemon juice concentrate)

Preparation

Heat butter and oil in pan.
Add garlic and cook gently, about 10 minutes.
Mix parsley and clams and stir into oil mixture.
Cook slightly more, about 3-5 minutes.
Remove sauce from heat and toss with cooked linguine.
Stir in fresh lemon juice and enjoy!