Best Marinated Veggie Kabobs - cooking recipe

Ingredients

vegetables, of choice (peppers of a variety of colors, mushrooms, onions, broccoli flowerets, zucchini... whatever)
Marinade
1/2 cup oil
1/2 cup lemon juice
1/2 cup soy sauce
1 tablespoon fresh sliced ginger

Preparation

The night before, cut vegetables into bite-sized chunks.
Soak skewers overnight in water.
Marinade veggies overnight in airtight container in fridge.
Skewer and grill over hardwood or charcoal fire.