Artichoke & Black Olive Baked Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
2 (6 1/2 ounce) jars marinated artichoke hearts (chopped & drained)
1 (15 ounce) can sliced ripe olives, drained
1/2 cup chicken broth
chopped fresh tarragon

Preparation

Preheat oven to 350\u00b0F
Place chicken breasts in a 9x13 casserole dish and spread olives and artichoke hearts all over and around the chicken breasts.
Pour the chicken broth over all. Sprinkle with tarragon.
Bake for 1 hour.