Portabella Pizzas - cooking recipe

Ingredients

portabella mushroom
olive oil
balsamic vinegar (optional)
cheese
toppings of choice
crumbled feta
black olives
chopped fresh oregano
crumbled goat cheese
chopped fresh basil
rosemary
pepper
shredded extra-old cheddar cheese
crumbled cooked bacon
crumbled asiago cheese
minced sun-dried tomato packed in oil
chopped fresh basil
pepper

Preparation

Brush underside of stemmed portobello mushroom caps lightly with olive oil Sprinkle lightly with balsamic vinegar if desired.
Cover with layer of cheese, then add favourite toppings as suggested or create your own.
Broil on baking sheet about 6 inches from heat for 1 to 2 minutes or til cheese is bubbling and browned.
Cut into wedges and serve warm.