Tangy Crock Pot Pork Chops - cooking recipe

Ingredients

4 pork chops
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium onions, chopped
1 large green pepper, sliced
1 (12 1/2 ounce) can stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water
hot cooked rice

Preparation

Place chop in a slow cooker; sprinkle with salt and pepper.
Add onions, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables.
Cover and cook on LOW 5-6 hours.
Mix cornstarch and water until smooth; stir into slow cooker.
Cover and cook on high for 20 minute or until thickened.
Serve over rice.