O-M-G Brownies - cooking recipe

Ingredients

BROWNIES
3/4 cup butter
1 cup sugar
1 cup semi-sweet chocolate chips
1 tablespoon vanilla
3 eggs
1 cup flour
1/2 cup mini chocolate chip
CHOCOLATE BUTTER CREAM
1/2 cup semi-sweet chocolate chips
3 tablespoons butter
1/2 teaspoon vanilla

Preparation

In a mixing bowl, melt the butter, 1 cup chocolate chips and sugar in the microwave for 1-2 minutes. Remove and stir until melted and smooth. Stir in the remaining ingredients and mix until just well blended, do not overmix. Spread batter into a 9x13 metal pan, that has been sprayed with cooking spray, and bake in a preheated 350\u00b0F oven for 23 minutes, or until a cake tester, inserted in the center comes out clean. Remove from oven to a wire rack and allow to cool in the pan.
Meanwhile, prepare the Chocolate Butter Cream by placing the chocolate and the butter in a microwave-safe bowl and microwaving for about 1 minute. Stir until melted and well blended and add the vanilla, stirring again. Allow to cool to a spreadable consistency and whip until creamy with a small wire whisk or spoon. Spread thinly over the cooled brownies and once set, cut into 24 squares.