Baked Chick Peas (Garbanzos) - cooking recipe

Ingredients

15 ounces garbanzo beans, canned, drained, rinsed and dried with a towel (better still cook them from dry)
1 tablespoon olive oil
kosher salt

Preparation

Preheat oven to 400\u00b0F.
Add olive oil to garbanzos and mix until each is coated.
Spread on baking pad, 1 bean layer.
Bake 35-40 minutes, stirring and flipping about every 10 minutes.
Remove and toss with salt.