Rhubarb Ketchup - cooking recipe

Ingredients
    2 lbs rhubarb, diced
    1/3 cup ruby port
    1/4 cup red wine vinegar
    1 cup sugar
    1 orange, zest of, peeled in strips
    cayenne pepper
    salt
Preparation
    in a saucepan combine all ingredients and bring to a boil.
    remove from heat for 30 minutes.
    cover and simmer over medium heat for 5 minutes until rhubarb is tender.
    remove orange zest and discard.
    puree with a hand blender or pour into blender.
    check seasoning.
    pour into covered bowl and refrigerate.

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