Lemon Curd Pots - cooking recipe

Ingredients

10 1/2 ounces lemon curd
3 1/2 fluid ounces heavy cream
1 ounce chocolate

Preparation

Divide the lemon curd between four small, freeze proof pots or ramekins.
Top with the cream.
Grate some chocolate over the top of each pot.
Place the pots in the freezer for an hour, until well chilled.