Tuna Burgers - cooking recipe

Ingredients

1 (12 1/4 ounce) can tuna in water
1 cup celery, chopped
1/2 cup cheddar cheese, diced
1 small onion, minced
1/4 cup mayonnaise
salt and pepper
6 hamburger buns

Preparation

Drain tuna and mix it and all ingredients (except buns) in a bowl.
Divide the tuna mixture among the buns. Wrap each filled bun individually in waxed paper.
Place wrapped tuna burgers on a baking sheet and heat at 350 degrees for 15 minutes.