Vermont Apple Crisp - cooking recipe

Ingredients

6 apples, peeled, cored, and sliced
1 cup maple syrup
1/2 cup flour
3/4 cup quick-cooking rolled oats
1/2 cup brown sugar
1 cup butter or 1 cup margarine

Preparation

Preheat the oven to 375 degrees.
Place apples in an 8x8 pan and toss with the maple syrup.
In a separate bowl, combine dry ingredients; cut in the butter until mix is crumbly. Sprinkle over the apples.
Bake 35 minutes or until top is golden brown.
Cool slightly and serve with a quality vanilla or cinnamon ice cream.