Apricot-Dijon Mustard Chicken With Couscous - cooking recipe

Ingredients

2 1/4 cups chicken broth
1 (10 ounce) package couscous
1 (12 ounce) can apricot nectar
3 tablespoons Dijon mustard
6 boneless skinless chicken breast halves
2 tablespoons minced fresh basil

Preparation

Combine apricot necar and mustard in a large skillet; bring to a boil. Add chicken; cover, reduce heat and simmer 10 minutes.
Meanwhile, bring chicken broth to a boil in a medium saucepan; stir in couscous. Cover, remove from heat, and let stand 5 minutes or until liquid is absorbed.
Turn chicken, cover and simmer an additional 5 to 8 minutes or until done.
Place couscous on a serving platter and place chicken on top of it, reserving the cooking liquid in skillet. Keep couscous and chicken warm.
Bring the reserved cooking liquid in the skillet to a boil; cook uncovered about 10 minutes or until it is reduced to one cup. Spoon the sauce over the chicken; sprinkle with minced basil.