El Torito Salsa (Version Of) - cooking recipe

Ingredients

2 cups tomatoes (finely diced)
1/4 cup yellow onion (finely chopped)
2 green onions (finely chopped)
1 tablespoon jalapeno, seeded and diced
2 serrano chilies
2 teaspoons fresh lime juice
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 cup fresh cilantro
1/2 cup canned crushed tomatoes in puree

Preparation

Remove seeds and stems from jalapenos and serrano chilies.
Combine all ingredients in a large bowl, except the last two.
Put the last two in a blender/food processor and blend until chunky or to the consistency you prefer. If it is too thick add water a tablespoon at a time.
Add blended mixture to fresh ingredients and mix well.
Refrigerate until cold. The longer you refrigerate the better it will taste since the flavors will have time to marinate together.