Fat Potatoes - cooking recipe

Ingredients

1 quart whole milk
1 (7 5/8 ounce) box betty crocker instant mashed potatoes (any flavor)
10 medium potatoes
1 (8 ounce) package Philadelphia Cream Cheese
1 (8 ounce) container sour cream and chive dip
sea salt
1/2 cup butter

Preparation

Peel potatoes and boil in water until soft. In separate pan pour quart of whole milk and 1/2 stick of butter, bring to slight boil,.
Take off heat and add both packets of potatoes, stir with fork, this mixture should be thick.
Add cream cheese, sour cream and butter to mix.
Drain potatoes and mash in to mix in large container.
Add sea salt to taste.
If potatoes are to soft, add more instant potatoes.