Jalapeno Poppers - cooking recipe

Ingredients

10 jalapeno peppers, cut in half, stem intact, membrane and seeds removed
1/2 cup cheddar cheese, aged, grated
1/4 cup light cream cheese
1/4 cup salsa
3/4 cup breadcrumbs (reserve 3 tbsp crumb)
2 tablespoons parsley, chopped
2 tablespoons butter, melted

Preparation

Combine cheddar,cream cheese& salsa.
Blend in 1/4 cup bread crumbs (less 3 tbsp crumbs).
Spoon evenly into the pepper halves.
Toss together the remaining bread crumbs, parsley& butter.
Spoon over the peppers.
Bake on cookie sheet in 375f oven for 20 minutes or until the top is golden and crisp.