Camaron A Bahiana - Shrimp Bahia Style In Tomato Sauce - cooking recipe

Ingredients

3 teaspoons olive oil
1 onion, finely chopped
1 tomatoes, peeled seeded, and chopped or (14 1/2 ounce) can diced tomatoes
1/4 cup fresh flat-leaf parsley, finely chopped
1 lb shrimp, shelled, deveined, and cut into bite size pieces
1/2 teaspoon ground black pepper
1 tablespoon butter
1 tablespoon flour
1 (13 1/2 ounce) can coconut milk
1/2 teaspoon salt
1 small dried red pepper, minced
1 teaspoon dried chipotle powder

Preparation

Heat the oil in a large saucepan and saute the onion until it is softened.
Add and saute the tomatoes and parsley for 5 minutes.
Add the shrimp and cook, stirring frequently for 3 minutes.
Season with salt/pepper.
Melt the butter and add to main dish with coconut milk, STIR FREQUENTLY.
Add the red peppers/chipotle powder and stir for 2 -5 minutes (make sure shrimp are done).
Serve with some rice (white, wheat, or fried -- your choice).