Fiesta Macaroni Salad Recipe - cooking recipe

Ingredients

4 cups cooked macaroni
2 cups seeded and chopped tomatoes
1 cup seeded and chopped cucumber
1/2 cup finely chopped red onion
1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red bell pepper
1 cup rice wine vinegar
2 tablespoons minced black olives
1 bay leaf
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1 clove garlic, minced
3 -4 dashes Tabasco sauce
1/4 teaspoon ground black pepper

Preparation

Combine all ingredients in a large bowl and mix well.
Cover and refrigerate for 4-8 hours to allow flavors to blend.
Remove bay leaf prior to serving.